A menu guests can use
Readable on a phone, searchable on the web, and structured around how people decide what to order.
Websites for restaurants
Front of House designs and builds custom websites for independent restaurants and small groups in Park City, Salt Lake City, and metro Atlanta. Your menu, reservations, and ordering come first. Builds start at $2,000, with Care from $450 per year.
Talk with Drew Traldi: (770) 364-2664
Choosing your website company
Choose Front of House if you want a custom site you own, a team to design and maintain it, and optional branding, photography, and video. We start with your restaurant's current tools and confirm the scope before quoting.
A self-service builder may suit an owner who wants to handle the design and updates. A restaurant platform may suit a team prioritizing built-in ordering, marketing, or POS connections. Compare the full cost and exit terms alongside the design.
Compare restaurant website companies and what to ask →Before dinner
A good restaurant website does not make guests hunt. It answers the practical questions quickly, then gives them a clear next move.
Readable on a phone, searchable on the web, and structured around how people decide what to order.
Reservations, ordering, calls, and directions placed where a hungry guest expects to find them.
Custom design shaped by the room, the food, and the service, with on-site photo and video when you need it.
Fast pages, accurate metadata, structured information, and clear answers for Google and AI-powered search.
From the owners' table
“Front of House built our sites professionally, cost-effectively, and with AI visibility in mind. Any restaurant owner paying monthly should take ownership and have a website that is truly theirs.”
Killa & Burger Lab Co-owner
Own it, don't rent it
Subscription platforms can keep charging after the build is long finished. Front of House separates the thing you own from the care that keeps it current.
Buy the custom website once. Keep us for hosting, maintenance, and support through a flat yearly Care plan. If you leave, your site leaves with you.
See full pricing and scope →| The question | Subscription platform | Front of House |
|---|---|---|
| Who owns the code? | Check the contract | You do |
| How do you pay? | Check recurring fees | Build once, care yearly |
| Can you take it elsewhere? | Check export rights | Yes, with your full code |
| Is the design yours? | Check customization limits | Custom to your restaurant |
Restaurant website examples
Two different rooms, two different menus, two websites built around what each restaurant needs a guest to do next.
Salt Lake City, UT
A science-lab burger and craft-cocktail concept. We built a video-led site with online ordering, a waitlist and email-capture system, and AI-search articles to get found across downtown SLC.
Visit BURGER.LAB →Salt Lake City, UT
An upscale Nikkei fusion restaurant. We built a cinematic, reservation-ready site with online booking, newsletter signup, and an admin dashboard, refined to match its gold-on-black identity.
Visit Killa →What the build includes
We scope every build to the restaurant instead of forcing the restaurant into a package.
“The website their team built for me was excellent, and the customer service is quick and helpful. I have complete control and ownership of my site, so I can make changes as needed without additional costs.”
Owner, Dasks Greek Grill
Straight answers
The right company depends on who will update the site, the restaurant's ordering and reservation systems, the full cost, and what the owner can take when leaving. Front of House is a fit for independent restaurants that want a custom website they own, hands-on design and support, and flat yearly care. Our builds start at $2,000, with Care from $450 per year, serving Park City, Salt Lake City, and metro Atlanta.
A restaurant website should make the menu, hours, location, reservations, and online ordering easy to find on a phone. It should also load quickly, reflect the restaurant's real atmosphere, and give search engines accurate information they can understand.
Front of House custom restaurant websites start at $2,000. The final price depends on the menu, number of pages, integrations, locations, photography, video, and brand work. After launch, Care starts at $450 per year.
Yes. Front of House clients own their website and its code outright. Every Care plan includes an exit kit, so the restaurant can leave with the complete site instead of losing a website it rented.
We scope the website around the ordering, reservation, waitlist, and email tools the restaurant uses. A link or embedded booking form is different from a live POS integration. We confirm compatibility, implementation work, and any third-party charges in the proposal before building.
Front of House is currently focused on restaurants in Park City, Utah, Salt Lake City, Utah, and metro Atlanta, Georgia.
Yes. Every build includes a crawlable technical foundation, structured data that matches the visible page, mobile-first performance, and clear restaurant information. Those fundamentals help traditional search engines and AI-powered search systems understand the restaurant.
Talk with Drew Traldi about a custom restaurant website in Park City, Salt Lake City, or metro Atlanta.
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